W Journal

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Taking Stock: Caribbean Food In New York City

Inexpensive neighborhood restaurants have been key in connecting Jamaican expats with the flavors of home, but some chefs and diners are looking to bring the cuisine to new audiences and spaces.

Nostalgia, Authenticity and Hope in Immigrant Foods

A 13-course lunch at London’s Ikoyi followed by a screening of Everything Everywhere All at Once provides new insight into the pitfalls of categorizing cuisines and the universe-hopping inherent in immigrant cooking.

Stinky Tofu Pizza and the Pitfalls of Globalization

A taste of two cultures prompts a writer to reflect on the importance of tying cuisine to place.